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Salmon & fennel en croute with watercress sauce


Salmon & fennel en croute with watercress sauce Recipe

Ingredients:
  • 2 fennel bulbs (approx 375g/13oz) halved and very thinly sliced
  • 1 Spanish onion (red onion)
  • 25g butter
  • 2 garlic cloves , sliced
  • 50g chopped watercress
  • 500g pack puff pastry
  • 4 skinless, boneless salmon fillets , preferably organic
  • 1 egg , beaten
  • half a 85g bag watercress
  • 200g tub crme frache
Directions:
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Rank

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