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Salmon & egg wraps with mustard mayo


Salmon & egg wraps with mustard mayo Recipe

Ingredients:
  • 24 slices smoked salmon
  • 6 hard-boiled eggs , cooled, shelled and sliced
  • 2 x 100g bags baby spinach
  • 12 large wraps , we used multigrain
  • 200g light mayonnaise
  • 6 tbsp Dijon mustard
  • 1 small red onion , very finely sliced
Directions:
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