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Salmon & dill fish cakes in 4 easy steps


Salmon & dill fish cakes in 4 easy steps Recipe

Ingredients:
  • 800g skinless salmon fillets
  • 2 bay leaves
  • small bunch dill , stalks and fronds separated
  • 500ml milk
  • 600g Maris Piper potatoes , peeled and chopped into even sized chunks
  • zest 1 lemon
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 4 tbsp capers , rinsed and dried
  • flour , for dusting your hands
  • 1 egg , beaten
  • 100g breadcrumbs
  • 4 tbsp vegetable or sunflower oil
  • lemon wedges and watercress, to serve
Directions:
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