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Salmon & cucumber sushi rolls
- 2 nori sheets
- 100g skinless salmon fillets (use really fresh), thinly sliced lengthways
- cucumber , deseeded, thinly sliced lengthways
- squeeze wasabi , plus extra to serve
- pickled sushi ginger , to serve
- light soy sauce , to serve
- salmon roe , to serve (optional)
- 100g sushi rice
- 2 tsp sak or mirin (optional)
- 1 tbsp caster sugar (omit if using mirin)
- 25ml rice vinegar
Directions:View on BBC Good Food
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