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Salmon & crisp prosciutto salad
- 4 salmon fillets , about 500g/1lb 2oz total weight
- 500g new potatoes
- bunch spring onions
- 2 x 90g bags watercress and spinach
- salad , or a bunch of watercress and 2-3 little gem lettuces
- 1 tbsp olive oil
- 6 slices prosciutto
- 2 tbsp drained capers
- 4 tbsp mayonnaise
- 1 tbsp tarragon vinegar
- 1 tbsp chopped fresh tarragon
- 3 tbsp olive oil
- pinch sugar
Directions:View on BBC Good Food
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