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Salmon & couscous
- 75 g couscous
- 120 g salmon fillet, skin on, scaled and pinboned
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 small courgette, sliced into batons
- 1 small handful asparagus tips
- 1 red chilli deseeded and finely chopped
- 2 ripe tomatoes, roughly chopped
- juice of lemon
- 1 small handful fresh coriander, roughly chopped
- 1 tablespoon fat-free natural yoghurt
Directions:View on Jamie Oliver
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