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Salmon & couscous


Salmon & couscous Recipe

Ingredients:
  • 75 g couscous
  • 120 g salmon fillet, skin on, scaled and pinboned
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 1 small courgette, sliced into batons
  • 1 small handful asparagus tips
  • 1 red chilli deseeded and finely chopped
  • 2 ripe tomatoes, roughly chopped
  • juice of lemon
  • 1 small handful fresh coriander, roughly chopped
  • 1 tablespoon fat-free natural yoghurt
Directions:
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Rank

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