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Salmon & broccoli lattice tart
- 100g broccoli , cut into florets
- 85g watercress , chopped
- 4 tbsp half-fat crme frache
- 425g pack ready-rolled puff pastry sheets
- 1 egg , beaten
- 170g pack poached salmon fillets, flaked
- steamed green beans , to serve
Directions:View on BBC Good Food
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