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Salmon & broccoli cakes with watercress, avocado & tomato salad


Salmon & broccoli cakes with watercress, avocado & tomato salad Recipe

Ingredients:
  • 500g potatoes , cut into chunks
  • 85g broccoli , cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon , plus wedges to serve
  • small bunch dill , chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
  • 1 avocado , peeled, stoned and roughly chopped
  • 100g cherry tomatoes , halved
  • 100g bag watercress
Directions:
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Rank

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