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Salmon & Watercress Sandwich

Salmon & Watercress Sandwich Recipe

  • 2-3 large fresh basil leaves (or to taste)
  • Freshly ground black pepper
  • Freshly squeezed lemon juice
  • 2 slices Allinson Wholemeal Batch bread
  • A large handful of watercress leaves, woody stalks removed
  • 6-8 cucumber ribbons (use a vegetable peeler to peel down the length of a whole cucumber to create the cucumber ribbons.)
  • 85g poached salmon, flaked
  • 2-3 teaspoons of ready prepared mayonnaise (or use your own favourite recipe)
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