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Salmon & Watercress Sandwich
- 2-3 large fresh basil leaves (or to taste)
- Freshly ground black pepper
- Freshly squeezed lemon juice
- 2 slices Allinson Wholemeal Batch bread
- A large handful of watercress leaves, woody stalks removed
- 6-8 cucumber ribbons (use a vegetable peeler to peel down the length of a whole cucumber to create the cucumber ribbons.)
- 85g poached salmon, flaked
- 2-3 teaspoons of ready prepared mayonnaise (or use your own favourite recipe)
Directions:View on BBC Good Food
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