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Salmon & Watercress Sandwich

2-3 large fresh basil leaves (or to taste)
Freshly ground black pepper
Freshly squeezed lemon juice
2 slices Allinson Wholemeal Batch bread
A large handful of watercress leaves, woody stalks removed
6-8 cucumber ribbons (use a vegetable peeler to peel down the length of a whole cucumber to create the cucumber ribbons.)
85g poached salmon, flaked
2-3 teaspoons of ready prepared mayonnaise (or use your own favourite recipe)

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