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Salmon & Spinach Spring Rolls


Salmon & Spinach Spring Rolls Recipe

Ingredients:
  • 1 piece salmon fillet, boned and skinned
  • 80g Cheddar cheese
  • 100g baby spinach
  • 2 teaspoons soy sauce
  • A pinch of salt and pepper
  • 6 sheets of filo pastry
  • Lemon wedges for serving
  • Cooking oil for deep-frying
Directions:
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Rank

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