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Salmon & Puy lentil salad with olive dressing


Salmon & Puy lentil salad with olive dressing Recipe

Ingredients:
  • 85g Kalamata olives , stoned
  • 5 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 small garlic clove , crushed
  • 1 tsp Dijon mustard
  • 2 tbsp chopped basil (or a dash of pesto)
  • 1 tbsp small capers
  • 200g pack fine green beans , halved
  • 3-4 eggs (depending on how much salmon you have)
  • 2 x 250g pouches cooked Puy lentils (we used Merchant Gourmet)
  • 4 large tomatoes , deseeded and roughly chopped
  • 175g-200g cooked leftover salmon , flaked into large chunks
  • good handful rocket leaves
Directions:
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