Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Salmon & Mushy Pea Fishcakes
- 418g can wild red salmon, drained
- 300g can marrowfat processed peas, drained
- 500g potatoes, peeled and cut into large chunks
- 1 egg, beaten
- Breadcrumbs for coating
- Oil for frying
- Green salad
- Tartare sauce
Directions:View on BBC Good Food
Why don't we display directions?