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Salmon & Mushy Pea Fishcakes


Salmon & Mushy Pea Fishcakes Recipe

Ingredients:
  • 418g can wild red salmon, drained
  • 300g can marrowfat processed peas, drained
  • 500g potatoes, peeled and cut into large chunks
  • 1 egg, beaten
  • Breadcrumbs for coating
  • Seasoning
  • Oil for frying
  • Green salad
  • Tartare sauce
Directions:
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Rank

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