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Salmon & Brocolli Quiche


Salmon & Brocolli Quiche Recipe

Ingredients:
  • 213g can pink salmon, drained
  • Small head of broccoli, approx 75g
  • 2 medium eggs
  • 150ml full fat milk
  • Seasoning
  • 1 x 20cm pre-cooked pastry case
  • 25g cheddar cheese, grated
Directions:
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Rank

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