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Salmon Wrapped in Leeks with Warm Red Bell Pepper Puree
- 4 large leeks, root end trimmed
- 4 (8-ounce) salmon fillets, bones removed
- 4 large red bell peppers
- 2/3 cup extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- Olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 908kcal (45%)|
|Total Fat 70g (108%)|
|Saturated Fat 12g (62%)|
|Cholesterol 125mg (42%)|
|Total Carbohydrate 21g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|