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Salmon Wrapped in Leeks with Warm Red Bell Pepper Puree


Salmon Wrapped in Leeks with Warm Red Bell Pepper Puree Recipe

Ingredients:
  • 4 large leeks, root end trimmed
  • 4 (8-ounce) salmon fillets, bones removed
  • 4 large red bell peppers
  • 2/3 cup extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground pepper
  • Olive oil
  • Chervil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 908kcal (45%)
Total Fat 70g (108%)
Saturated Fat 12g (62%)
Cholesterol 125mg (42%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 7g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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