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Salmon With Warm Lentil Salad


Salmon With Warm Lentil Salad Recipe

Ingredients:
  • 1 cup green lentils, rinsed
  • 2 tablespoons plus 1 teaspoon kosher salt and black pepper
  • 1 1/4 pounds olive oil
  • 2 tablespoons skinless salmon fillet, cut into 4 pieces
  • 2 teaspoons red wine vinegar
  • 1/4 Dijon mustard
  • 1/2 cup red onion, chopped
  • 1 chopped fresh flat-leaf parsley
  • 1 bunch arugula, torn (about 4 cups)
Directions:
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