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Salmon With Sweet Chili Glaze
- 4 6-ounce pieces skinless salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 1/2 teaspoons ground ancho chili pepper
- 4 kosher salt and black pepper
- 2 small summer squash (about 1 pounds), thinly sliced
Directions:View on Real Simple
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