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Salmon With Scalloped Sweet Potatoes

Salmon With Scalloped Sweet Potatoes Recipe

  • 3 medium sweet potatoes, peeled and thinly sliced
  • 1 medium yellow onion, roughly chopped
  • 1 teaspoon grated ginger root
  • 1 cup orange juice
  • 3 tablespoons orange marmalade, divided
  • 2 tablespoons melted trans-fat-free margarine
  • Salt, to taste
  • 1 1/4 pounds salmon fillet, skin removed, cut into pieces
  • Freshly ground black pepper, to taste
  • 1/4 cup almond slivers, toasted
  • 1/4 cup Italian parsley sprigs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 352
Total Fat 12.7g
Saturated Fat 2.3g
Cholesterol 56mg
Sodium 224mg
Total Carbohydrate 36.7g
Dietary Fiber 4.4g
Sugars 15.2g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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