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Salmon With Roasted-Lemon Vinaigrette


Salmon With Roasted-Lemon Vinaigrette Recipe

Ingredients:
  • 2 bulbs fennel, thinly sliced
  • 2 lemons, halved crosswise
  • 4 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • 4 6-ounce kosher salt and black pepper
  • 1 teaspoon pieces skinless salmon fillet
  • 1 teaspoon honey
  • 12 ounces chopped fresh rosemary
Directions:
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