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Salmon With Oranges, Tomatoes, and Olives
- 2 tablespoons olive oil
- 4 pieces skinless salmon fillet (1 1/4 pounds total)
- 1 kosher salt and black pepper
- 2 navel orange
- 1/2 cup small beefsteak tomatoes (about 1 pound), cut into wedges
- 1/4 cup fresh cilantro sprigs
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