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Salmon With Olive Relish and Broccolini
- 1/4 cup pitted kalamata olives, chopped
- 1 tablespoon capers, chopped
- 1 tablespoon thinly sliced lemon zest
- 4 teaspoons olive oil
- 2 kosher salt and black pepper
- 2 bunches broccolini (about 1 pound), ends trimmed
- 1 1/4 pounds cloves garlic, sliced
Directions:View on Real Simple
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