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Salmon With Lemon-Cilantro Vinaigrette


Salmon With Lemon-Cilantro Vinaigrette Recipe

Ingredients:
  • 1 10-ounce box couscous (1 1/2 cups)
  • 3 tablespoons olive oil
  • 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
  • 1/2 teaspoon paprika
  • 1/2 cup kosher salt and black pepper
  • 4 fresh cilantro, chopped
  • 2 tablespoons scallions, thinly sliced
Directions:
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