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Salmon With Green Fettuccine
- 12 ounces spinach fettuccine pasta
- 1 (14.75 ounce) can canned salmon, drained, liquid reserved
- 1 1/2 cups milk
- 1/4 cup finely diced onion
- 1 1/2 cups fresh sliced mushrooms
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried dill weed
- salt and pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 31.3g|
|Saturated Fat 12.6g|
|Total Carbohydrate 77.1g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|