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Salmon With Green Fettuccine

Salmon With Green Fettuccine Recipe

  • 12 ounces spinach fettuccine pasta
  • 1 (14.75 ounce) can canned salmon, drained, liquid reserved
  • 1 1/2 cups milk
  • 1/4 cup finely diced onion
  • 1 1/2 cups fresh sliced mushrooms
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried dill weed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 817
Total Fat 31.3g
Saturated Fat 12.6g
Cholesterol 136mg
Sodium 562mg
Total Carbohydrate 77.1g
Dietary Fiber 4.1g
Sugars 8.8g
Protein 52.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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