Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Salmon With Gingery Green Beans and Bok Choy
- 2 tablespoons plus 1 teaspoon canola oil
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- 4 kosher salt
- 2 scallions, thinly sliced
- 1 tablespoon cloves garlic, thinly sliced
- 3/4 pound finely chopped fresh ginger
- 3/4 pound green beans, trimmed
- 4 baby bok choy, halved lengthwise
Directions:View on Real Simple
Why don't we display directions?