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Salmon With Gingery Green Beans and Bok Choy


Salmon With Gingery Green Beans and Bok Choy Recipe

Ingredients:
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 4 kosher salt
  • 2 scallions, thinly sliced
  • 1 tablespoon cloves garlic, thinly sliced
  • 3/4 pound finely chopped fresh ginger
  • 3/4 pound green beans, trimmed
  • 4 baby bok choy, halved lengthwise
Directions:
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