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Salmon With Dill Sauce
- 1 tablespoon olive oil
- 4 6-ounce pieces skinless salmon fillet
- 1 pound kosher salt and black pepper
- 1/2 cup green beans, trimmed
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoons chopped fresh dill
Directions:View on Real Simple
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