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Salmon With Dijon Dill Sauce
- 4 6-ounce salmon fillets, skin removed
- 1 tablespoon kosher salt and black pepper
- 3 tablespoons olive oil
- 1 unsalted butter, cold
- 1/2 cup small shallot, finely chopped
- 1 tablespoon white wine
- 2 tablespoons Dijon mustard
- 1 roughly chopped fresh dill, plus more for serving
Directions:View on Real Simple
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