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Salmon With Dijon Dill Sauce


Salmon With Dijon Dill Sauce Recipe

Ingredients:
  • 4 6-ounce salmon fillets, skin removed
  • 1 tablespoon kosher salt and black pepper
  • 3 tablespoons olive oil
  • 1 unsalted butter, cold
  • 1/2 cup small shallot, finely chopped
  • 1 tablespoon white wine
  • 2 tablespoons Dijon mustard
  • 1 roughly chopped fresh dill, plus more for serving
Directions:
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Rank

79.6624005137


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