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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta


Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta Recipe

Ingredients:
  • 1/2 pound asparagus spears, trimmed and bottom thirds thinly peeled
  • 3 tablespoons unsalted butter
  • 1/4 cup chopped pecans
  •  
  • 2 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 lemon, halved (juice only)
  •  
  • 1/3 (8 ounce) package angel hair pasta
  • 2 tablespoons butter
  • 1 tablespoon minced parsley
  • 1 tablespoon chopped fresh basil
  •  
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1/2 lemon, halved (juice only)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 896
Total Fat 75.6g
Saturated Fat 30.5g
Cholesterol 162mg
Sodium 682mg
Total Carbohydrate 32.6g
Dietary Fiber 6.4g
Sugars 3.6g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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