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Salmon With Bok Choy and Apple Slaw


Salmon With Bok Choy and Apple Slaw Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 1/2 kosher salt and black pepper
  • 1 head bok choy, thinly sliced (about 6 cups)
  • 4 red apple, cut into bite-size pieces
  • 1/3 cup scallions, thinly sliced
  • 2 tablespoons plain low-fat yogurt
Directions:
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