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Salmon With Bok Choy and Apple Slaw
- 1 teaspoon olive oil
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- 1/2 kosher salt and black pepper
- 1 head bok choy, thinly sliced (about 6 cups)
- 4 red apple, cut into bite-size pieces
- 1/3 cup scallions, thinly sliced
- 2 tablespoons plain low-fat yogurt
Directions:View on Real Simple
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