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Salmon With Black Bean Sauce


Salmon With Black Bean Sauce Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/2 cup canola oil
  • 2 teaspoons cornstarch
  • 1 1/2 cups low-sodium chicken broth
  • 4 6-ounce pieces salmon fillet (1 inch thick)
  • 2 garlic cloves, finely chopped
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 2 tablespoons jarred black bean sauce (available in the Asian section of most supermarkets)
  • 2 teaspoons rice or white wine vinegar
  • 1/4 cup grated carrots
  • 1/4 cup grated radishes
  • 1/4 cup slivered scallions
Directions:
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