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Salmon Wellington

Salmon Wellington Recipe

  • 1 tablespoon kosher salt
  • 1 1/2 pounds salmon fillets
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 2 teaspoons dried dill weed
  • 1/2 cup Dijon mustard
  • 1 1/2 cups mayonnaise
  • 3/4 cup crumbled feta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 843
Total Fat 66.2g
Saturated Fat 15.4g
Cholesterol 75mg
Sodium 1803mg
Total Carbohydrate 34.2g
Dietary Fiber 1.6g
Sugars 2g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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