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Salmon Trout with Clams

Salmon Trout with Clams Recipe

  • ½ cup dry fruity white wine, preferably Galicia’ s Albariño, or Spanish sparkling wine (cava)
  • ½ teaspoon Dijon-style mustard
  • 2 teaspoons butter
  • 2 tablespoons olive oil
  • 2 pounds salmon trout or other trout fillets, skin removed
  • 2 cloves garlic, minced
  • Salt
  • 24 cockles or Manila clams or 12 small littlenecks, thoroughly cleansed
  • Fish Broth or clam juice diluted with ¼ part water, as needed
  • 1 tablespoon minced parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 479kcal (24%)
Total Fat 24g (37%)
Saturated Fat 5g (24%)
Cholesterol 155mg (52%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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