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Salmon 'Tartare' Spread
- 1/4 cup capers, packed in brine and drained
- 8 ounces good-quality smoked salmon
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest
- 1/4 cup finely diced red onion
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.6g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|