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- 1 8-ounce boneless salmon fillet, skinless
- 1/4 cup finely diced, seeded cucumber
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons minced fresh chives
- 1 1/2 teaspoons minced fresh cilantro
- 1 1/2 teaspoons grapeseed or vegetable oil
- 1 1/ teaspoons minced, seeded jalapeo
- 1 1/2 teaspoons minced shallot
- 3/4 teaspoon minced peeled fresh ginger
- 1/4 teaspoon (scant) lime zest
- 1/2 teaspoon Asian sesame oil
- Kosher salt and freshly ground black pepper
- Thick-cut potato or tortilla chips
Directions:View on Epicurious
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