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- 1 8-oz. boneless salmon fillet, skinless
- 1/4 cup finely diced, seeded cucumber
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. minced fresh chives
- 1 1/2 tsp. minced fresh cilantro
- 1 1/2 tsp. grapeseed or vegetable oil
- 1 1/2 tsp. minced, seeded jalapeño
- 1 1/2 tsp. minced shallot
- 3/4 tsp. minced peeled fresh ginger
- 1/2 tsp. Asian sesame oil
- 1/4 tsp. (scant) lime zest
- Kosher salt and freshly ground black pepper
- Thick-cut potato or tortilla chips
Directions:View on Bon Appetit
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