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Salmon Tartare

Salmon Tartare Recipe

  • 1 center-cut salmon fillet (8 ounces), skin and pin bones removed (see Notes)
  • 1 tablespoon minced fresh chives, plus more for garnish
  • 1 tablespoon minced shallots
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1½ teaspoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil, plus more for drizzling
  • ¾ teaspoon kosher or sea salt
  • Pinch or 2 of freshly ground white pepper
  • 1 English cucumber
  • Fleur de sel for sprinkling (see Note)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 106kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (7%)
Cholesterol 21mg (7%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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