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Salmon, Sweet Potato, and Broccoli Chowder
- 1 large onion, chopped (2 cups)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk
- 1 large sweet potato, peeled and diced (1 1/2 cups)
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- 1 pound kosher salt and black pepper
- 1 skinless salmon fillet, cut into 1-inch pieces
Directions:View on Real Simple
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