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- 2 (4 ounce) fillets salmon
- 1 small yellow squash, chopped
- 1 small zucchini, chopped
- 2 roma (plum) tomato, thinly sliced
- 1 carrot, sliced
- 1 cup sliced mushrooms
- 2 tablespoons Creole-style hot pepper marinade
- 2 slices lemon
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|