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Salmon Supreme

Salmon Supreme Recipe

  • 2 (4 ounce) fillets salmon
  • 1 small yellow squash, chopped
  • 1 small zucchini, chopped
  • 2 roma (plum) tomato, thinly sliced
  • 1 carrot, sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons Creole-style hot pepper marinade
  • 2 slices lemon
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 262
Total Fat 11.3g
Saturated Fat 2.2g
Cholesterol 74mg
Sodium 152mg
Total Carbohydrate 10.7g
Dietary Fiber 3.6g
Sugars 5.7g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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