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Salmon Stew with Corn and Quinoa


Salmon Stew with Corn and Quinoa Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 tbsp finely chopped pancetta or bacon 
  • 3 leeks, white part only, cleaned and thinly sliced
  • ½ tsp dried thyme leaves
  • ½ tsp cayenne pepper
  • 1 bay leaf
  • ½ tsp salt
  • 1 cup dry white wine
  • 6 cups fish stock or 3 cups bottled clam juice diluted with 3 cups water
  • 2 cups corn kernels
  • 1 cup quinoa, rinsed and drained
  • 1½ lbs salmon fillets, skin removed and cut into 1-inch pieces
  • ½ cup whipping (35%) cream
  • ¼ cup Pernod, optional
  • ½ cup finely chopped chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 453kcal (23%)
Total Fat 23g (35%)
Saturated Fat 7g (36%)
Cholesterol 70mg (23%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8632132582


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