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Salmon Stew (Abalos Style)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 1 tomato, diced
- 1 (14.75 ounce) can pink salmon
- 2 1/2 cups water
- bay leaf (optional)
- salt and ground black pepper to taste
- 1 teaspoon fish sauce (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 2.1g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|