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Salmon Steaks with Spicy Tomato Sauce


Salmon Steaks with Spicy Tomato Sauce Recipe

Ingredients:
  • 1 tablespoon caraway seeds
  • 8 tablespoons (or more) sunflower oil, divided
  • 3 tablespoons all-purpose flour
  • 4 8-ounce 1 1/4"-thick, 6"-long salmon steaks (preferably wild)
  • Kosher salt and freshly ground black pepper
  • 6 garlic cloves, coarsely chopped
  • 1 serrano chile (with seeds), chopped
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon (generous) cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh cilantro
  • Lemon wedges
Directions:
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