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Salmon Spread II
- 1 pound salmon fillets
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 finely chopped green onions
- 1/2 teaspoon salt
- 2 drops hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.1g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|