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- 8 ounces skinless salmon fillet
- 8 ounces smoked salmon, finely chopped
- 1 teaspoon of grated lemon peel
- 2 Tbsp of lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons plus 1 teaspoon chopped fresh chives
- 1/8 teaspoon coarsely ground black pepper
- 1 teaspoon drained capers, chopped
- 1/2 cup butter (1 stick), softened
- A baguette
Directions:View on Simply Recipes
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