Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Salmon Slow-Cooked with Herbs

Salmon Slow-Cooked with Herbs Recipe

  • 2 tablespoons extra virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet, pin bones removed
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon coarsely ground black pepper, plus more to taste
  • ½ cup dry white wine
  • 1 cup hot water
  • 2 tablespoons chopped fresh herbs, such as parsley, dill, basil, and/or tarragon
  • 2 tablespoons butter
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 474kcal (24%)
Total Fat 29g (44%)
Saturated Fat 8g (39%)
Cholesterol 93mg (31%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 2g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?