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Salmon Skin Roll

Salmon Skin Roll Recipe

  • ½ pound skin of smoked salmon
  • 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long
  • 1 small Kirby cucumber (2 ounces), julienned, 3 inches long
  • 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed
  • 1 scallion, finely sliced
  • ½ cup toasted white sesame seeds
  • 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
  • 7 half-sheets nori (laver); choose the thicker variety
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 7g (10%)
Saturated Fat 1g (5%)
Cholesterol 7mg (2%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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