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Salmon Salad with Fennel, Orange, and Mint


Salmon Salad with Fennel, Orange, and Mint Recipe

Ingredients:
  • 1/4 cup sugar
  • 1/4 cup unseasoned rice vinegar
  • 2 whole star anise*
  • 4 cups cold water
  • 1 1-pound salmon fillet with skin
  • 2 navel oranges
  • 4 cups very thinly sliced fennel (from 2 medium bulbs)
  • 1 cup small fresh mint leaves
  • 2 tablespoons olive oil
Directions:
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Rank

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