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Salmon Salad Sandwich
- 1 can wild salmon bones removed
- 1/2 cup diced assorted sweet peppers
- 2 tablespoons chopped dried cranberries
- 1 teaspoon whole grain mustard
- 1 teaspoon local honey
- 1 tablespoon extra virgin olive oil
- Juice of 1/2 a lemon
- 2 tablespoons fresh herbs chopped
- Salt and freshly ground pepper to taste
- 2 cups mesclun greens
- 8 slices whole grain bread
Directions:View on PBS Food
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