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- 2 (6 ounce) cans pink salmon, drained
- 1/2 cup finely sliced green onions
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- 3/4 teaspoon lemon juice
- 3/4 teaspoon dried dill
- 3/4 teaspoon seasoned salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 3g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|