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Salmon Rissoles


Salmon Rissoles Recipe

Ingredients:
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 2 cups crushed cornflakes cereal
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 quart oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 514
Total Fat 26.5g
Saturated Fat 4.6g
Cholesterol 131mg
Sodium 747mg
Total Carbohydrate 31.6g
Dietary Fiber 0.9g
Sugars 3.8g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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