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Salmon Rillettes

Salmon Rillettes Recipe

  • 1 lemon
  • 1 small red chile
  • cup white wine or white Vermouth
  • cup water
  • 1 bay leaf
  • 5 white peppercorns
  • 5 coriander seeds
  • 2 small spring onions, peeled, long green tops removed and reserved, or 1 shallot
  • pound salmon filet, skin and bones removed, cut into small (about inch) cubes
  • pound smoked salmon (you can add up to 2 ounces more, if youd like), cut into small (about inch) dice
  • 3 tablespoons unsalted butter, softened
  • 2 to 3 pinches of pink peppercorns, crushed with your fingers
  • Salt and freshly ground white pepper
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