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Salmon Rillettes


Salmon Rillettes Recipe

Ingredients:
  • 1 large lemon
  • 1 2-inch-long red jalapeño chile
  • 1/2 cup dry white wine or white vermouth
  • 1/2 cup water
  • 5 white peppercorns
  • 5 coriander seeds
  • 1 Turkish bay leaf
  • 1/2 teaspoon salt
  • 2 green onions, green tops and white parts finely chopped separately
  • 1 8-ounce skinless salmon fillet, cut into 1/2-inch cubes (about 1 cup)
  • 4 ounces thinly sliced smoked salmon, coarsely chopped (about 3/4 cup)
  • 5 tablespoons unsalted butter, room temperature
  • 1/4 teaspoon pink peppercorns, finely cracked
  • Freshly ground white pepper
  • Baguette slices, crackers, or toasts
Directions:
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