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Salmon Rillettes


Salmon Rillettes Recipe

Ingredients:
  • 4 tbsp butter, softened
  • 9 oz (250g) hot-smoked salmon, skinned
  • ¼ cup plain low-fat yogurt, preferably Greek-style
  • Grated zest and juice of ½ lemon
  • 2 tbsp chopped chives
  • One 1¾ oz (50g) jar salmon caviar
  • Watercress sprigs, to garnish
  • Lemon wedges, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 17g (26%)
Saturated Fat 9g (44%)
Cholesterol 121mg (40%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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